Ka Wai Ola - Office of Hawaiian Affairs, Volume 30, Number 10, 1 October 2013 — The Noble Chef [ARTICLE]

The Noble Chef

WHERE: The Fairmont Kea Lani, Maui WHEN: 6 p.m. 0ct. 26 WHY: Proceeds benefit programs, facilities and scholarships of the Maui Culinary Academy at the University of Hawai'i Maui College. Features 10 chefs plus executive chef Tylun Pang of the host Fairmont Kea Lani. They mentor culinary students to present The World on a Plate-themed cuisines and spirits from around the globe. The menu reflects 1930s to 1940s travel on a cruise ship. TICKETS: $185 per person; table sponsorships are available at website noblechef.maui.hawaii.edu. INF0: (808) 984-3471 or uhmcrsvp@ hawaii.edu. 0rsend checks payable to: UH Foundation, 310 W. Ka'ahumanu Ave„ Kahului, Hl 96732.