Ka Wai Ola - Office of Hawaiian Affairs, Volume 34, Number 12, 1 December 2017 — GARLIC MASHED 'UALA [ARTICLE]

GARLIC MASHED 'UALA

-'Uala (purple Okinawan potato is best, but other loeal sweet potato works) -Salt -Coconut or -Coconut milk, heavy cream or milk 1. Steam or bake the potato and remove skin (does not need to be lli, perfect, the skin is edible) 2. In a pan large enough for the potato, add a spoonful of oil and 3. Saute until the garlic starts to turn golden and smells sweet, then turn off heat 4. Add your potato to pan and mash by hand or with food processor 5. As you mash, slowly pour in milk - just enough to help the potato r 6. Add salt pineh by pineh, continue to stir and mash; taste and serve Note: Salt takes time to absorb into food, so it's always best to salt food slowly. You ean always add more later but too mueh will spoil a dish and is unhealthy! l